The Mauritian cuisine reflects our mix of Indian, Chinese, African, and European heritage, resulting in a culinary mosaic bursting with diverse flavours.

From the aromas of our diverse street food options, our islander recipes, traditional cuisine as well as fine dining, every bite tells a story of cultural fusion and gastronomic delight.

The authentic Mauritian cuisine is a vibrant melting pot of the rich traditions and spices that echo the diversity of our population. Drawing from the aromatic depths of Indian masalas, the aroma of Sichuanese spices, the islander seafood, and the locally grown vegetables – our cuisine embodies a harmonious blend of diverse culinary legacies.

Our Mauritian cuisine can easily be experienced by tasting the street food delicacies and local restaurants around the island. Street food in Mauritius isn’t merely a quick bite; it’s a soulful expression of home-cooked happiness. Indeed, every vendor infuses their dish with a taste of home, ensuring each bite is a journey through familiar flavours.

 Let’s have a look at some must-taste:

A nod to Chinese cuisine, these small steamed dumplings are filled with a medley of delights, from shrimp to lamb, and are served in a fragrant hot broth. They are a popular street food that you can find all over the island. 

Dholl puri is a flatbread made from yellow split peas that are ground into flour. It’s often served with curry, whether a veggie curry or a meat curry. Obviously, the pickles are a must!

Of Indian inspiration, this is a mixed rice dish prepared with spices and meat. More than just a dish, the scent of its spices are seducing, making this dish a favourite for special occasions within many Mauritian families.

This is a tomato-based dish with incredibly rich flavours from a mix of onions, garlic, ginger, thyme, chilli, coriander and curry leaves. Once the base sauce is done, you can add your choice of meat, fish, seafood, and others.

You can naturally find an extensive selection of seafood in the Mauritian cuisine menu, including fresh fish, octopus, calamari, lobster, sea urchins, oysters, and more. These can be prepared in various ways, whether grilled to perfection or simmered in spicy sauces. Pair them with fragrant rice and lentil soup for a truly satisfying dining experience that celebrates islander living.

Mauritius being home to expats from around the world, you can find authentic French restaurants, Italian restaurants, western fast-food, Thai restaurants, Chinese restaurants, Japanese restaurants, Indian restaurants… ensuring every palate finds its perfect match.

Also, Mauritius being home to many luxury hotels, you will have world-class chefs that will craft gastronomic masterpieces against the backdrop of breathtaking scenery, promising an unforgettable dining experience.

You can choose to own a property in Mauritius and live the dream everyday! 

If you’re looking for a property in the North, West, East or South Coast of Mauritius, contact us – info@sir.mu